软件类别：iOS软件,
软件授权：免费软件,
运行环境：ios,
软件语言：英语
Eat Japanese food and get healthy! For beginners who are interested in Japanese food and want to learn the basics of Japanese food -Offers 55 Japanese food recipes -Contains cooking preparation ideas ranging from cooking basics to usage of ingredients and cooking popular dishes. -Shows you step by step in detail with a lot of photographs -Includes a glossary of cooking terms ================================ ****** The recipes contain: How to Cook Rice with a Rice Cooker How to Cook Rice with a Pot Basics of Miso Soup Katsuo Dashi Stock Niboshi Dashi Stock Preparatory Cooking for Bamboo Shoots Preparatory Cooking for Clotfoot Preparatory Cooking for Bitter Melon How to Sasagaki CutBurdock Root Rubbing Cucumbers with Salt How to Boil/Prepare Spinach How to Boil Edamame (Green Soybeans) How to Boil Shungiku (Crown Daisy) How to Boil/Prepare Okra How to Boil/Prepare Corns How to Fillet Horse Mackerel Preparatory Cooking for Shrimps How to Clean Fish with Hot Water How to Prepare Sardine with Hands How to Get Rid of Sands from Clams Homemade Noodle Dipping Sauce Sushi Rice Vinegar and Sushi Rice Nanbansu (vinegar mixture) Spreads Based on White Miso Amazu (Sweet Vinaigrette Sauce) How to Grate Daikon Radish How to Cut Myoga into Strips How to Make Kizami Negi How to Make Shiraga Negi How to Cut Shiso Leaves into Strips Dashimaki Tamago, Japanese Omelette Gomaae of Green Beans Chicken Karaage, Deep Fried Chicken Chikuzenni, Simmered Chicken and Vegetables Yellow Tail Teriyaki Grated Radish with Nameko Mushroom Mixed Rice with Myoga Baked Miso Paste Lightly Pickled Cucumber (Asazuke) Somen with Various Condiments Nametake (Seasoned Enoki Mushrooms) Turnip Leaves Furikake (Dry Rice Topping) Ginger Tsukudani Marinated Raw Egg Yolks in Soy Sauce Grounded Beef Meat with Sweet Soy Sauce Marinating Pan-Fried Salmon with Nanbansu Agebitashi (Deep-Fried Vegetables in Broth) Simmered Burdock with Thinly Sliced Beef Simmered Konnyaku with Bonito Flakes Lotus Roots of Kimpira Style Basics of Dashi Stock Marinating Sauce Basics of Vinegared Dish Basics of Asazuke Basics of Fish Nitsuke Basics of Vinegared Miso Paste
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